Specials & Seasonal (Please ask about the menus)
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Kinpira
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Braised Burdock roots | $5 |
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Grilled Sockeye Salmon Cheek, Belly
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$12 | |
| Egg Plant | Egg plant with miso sauce | $6 |
| Red Tuna Tataki | Seared Red Tuna with ponzu sauce | $20 |
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Grilled Hamachi or Kanpachi Cheek
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Current
Price |
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| Saikyoyaki (Grilled Marinated Black Cod) | $22 | |
| Sockey Salmon Kama | GrilledWild Sockeye Salmon Cheek
and belly |
$12 |
| Softshell shrimp Karaage | Deep fried head-on shrimp | $9 |
| Ika Geso Tempura | Deep fried squid leg | |
