Specials & Seasonal (More menus at Restaurant)
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Steamed Snapper Head Cooked with Soy Sauce
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$11.95 | |
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Grilled Sliced Beef Tongue
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$6.50 | |
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Konnyaku Dengaku
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Mountain Potato Jelly with Miso Sauce
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$5.25 |
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Eggplant Dengaku
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Eggplant with Miso Sauce
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$5.25 |
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Grilled Sockeye Salmon Cheek, Belly
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$8.95 | |
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Chawanmushi
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Steamed Egg Custard
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$6.50 |
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Shishyamo
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Grilled Smelt
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$4.95 |
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Red Tuna Gomaae
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$8.50
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| Ankimo | Monk fish Liver patte | $10.95 |
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Roasted Duck with spinach
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$11.95 | |
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Grilled Hamachi or Kanpachi Cheek
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Current
Price |
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Beef Amiyaki (BBQ) with BBQ Sauce
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$11.95
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| Breaded Eggplant and ground | chicken | $6.95 |
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Steamed Prawn and Classic Vegetables (Challenging)
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$6.95
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Saikyoyaki
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Grilled marinated Black Cod
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$11.25
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| Kisu Tempura | Smelt Tempura | $5.95 |
| Salmon Kama | Grilled Salmon Cheek | $7.95 |
| Duck Karaage | $10.95 | |
| Taichiri Nabe | Tai Snapper head Hot Pot | $13.95 |
| Kinpira | Burdock Roots | $3.95 |
| Lotus Roots with Ground Chicken Tempura | $6.95 | |
| Kaki Agedashi | Oyster Agedashi | $7.95 |