Specials & Seasonal (Please ask about the menus)
|
Kinpira
|
Braised Burdock roots | $5 |
|
Grilled Sockeye Salmon Cheek, Belly
|
$12 | |
| Egg Plant | Egg plant with miso sauce | $6 |
| Red Tuna Tataki | Seared Red Tuna with ponzu sauce | $20 |
|
Grilled Hamachi or Kanpachi Cheek
|
Current
Price |
|
| Saikyoyaki (Grilled Marinated Black Cod) | $22 | |
|
Salmon Yuan
|
Grilled marinated Sockeye Salmon
|
$16
|
| Chicken Tempura | Chicken breast tempura with plum paste | $11 |
| Sockey Salmon Kama | GrilledWild Sockeye Salmon Cheek
and belly |
$12 |
| Softshell shrimp Karaage | Deep fried head-on shrimp | $9 |
| Ika geso tempura | Squid leg Tempura | $13 |
