Specials & Seasonal (More menus at Restaurant)
|
Steamed Snapper Head Cooked with Soy Sauce
|
$17 | |
|
Grilled Sliced Beef Tongue
|
$7 | |
|
Konnyaku Dengaku
|
Mountain Potato Jelly with Miso Sauce
|
$6 |
|
Eggplant Dengaku
|
Eggplant with Miso Sauce
|
$6 |
|
Grilled Sockeye Salmon Cheek, Belly
|
$12 | |
|
Chawanmushi
|
Steamed Egg Custard
|
$6.50 |
| Ebi-Shinjo | Deep fried Pawn paste wrapped with bean cord | $13 |
| Red Tuna Tataki | Seared Red Tuna with Ponzu | $22.50 |
| Shima hokke | Grilled Atka Mackerel | $12 |
|
Snapper head Hot Pot (with vegetables and tofu)
|
$17 | |
|
Grilled Hamachi or Kanpachi Cheek
|
Current
Price |
|
|
Tai snapper head Hot Pot with vegetables and tofu in soup
|
$17
|
|
| Ika Geso Tempura | Squid Legs Tempura | $13 |
| Saikyoyaki (Grilled Marinated Black Cod) | $22 | |
|
Salmon Yuan
|
Grilled marinated Sockeye Salmon
|
$16
|
| Sockeye Salmon Kama | GrilledWild Sockeye Salmon Cheek and belly | $12 |
| Duck Hot Pot | $17 | |
| Softshell shrimp Karaage | Deep fried head-on shrimp | $9 |
| Kinpira | Burdock Roots | $5 |
| Oyster Tempura | $7 | |
| Beef Amiyaki | BBQ Beef with grilled vegetables | $18 |
| Furofuki Daikon | Steamed Daikon with Sweet Miso | $6 |
