Specials & Seasonal (Please ask about the menus)
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Kinpira
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Braised Burdock roots | $5 |
Grilled Sockeye Salmon Cheek, Belly
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$12 | |
Egg Plant | Egg plant with miso sauce | $6 |
Red Tuna Tataki | Seared Red Tuna with ponzu sauce | $20 |
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Grilled Hamachi or Kanpachi Cheek
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Current
Price |
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Saikyoyaki (Grilled Marinated Black Cod) | $22 | |
Chicken Tempura | Chicken breast tempura with plum paste | $11 |
Sockey Salmon Kama | GrilledWild Sockeye Salmon Cheek
and belly |
$12 |
Softshell shrimp Karaage | Deep fried head-on shrimp | $9 |
Ika Geso Tempura | Deep fried squid leg | |