Specials & Seasonal (More menus at Restaurant)
|
Kinpira
|
Braised Burdock roots | $5 |
|
Shisyamo
|
Grilled smelt | |
| Beef Amiyaki |
BBQ Beef with vegetables
|
|
|
Grilled Sockeye Salmon Cheek, Belly
|
$12 | |
| Tontoro | Pork belly | |
| Ebi-Shinjo | Deep fried Pawn paste wrapped with bean cord | $13 |
| Egg Plant | Egg plant with miso sauce | |
|
Grilled Hamachi or Kanpachi Cheek
|
Current
Price |
|
| Saikyoyaki (Grilled Marinated Black Cod) | $22 | |
|
Salmon Yuan
|
Grilled marinated Sockeye Salmon
|
$16
|
| Chicken Tempura | Tempura with chicken and plum paste | |
| Sockeye Salmon Kama | GrilledWild Sockeye Salmon Cheek and belly | $12 |
| Softshell shrimp Karaage | Deep fried head-on shrimp | $9 |
| Oyster Tempura | $7 | |
| Ice cream | Black sesame, Green tea, Mango, Vanilla | |
